Moms Banana Bread
From samtaro82 17 years ago
- 60 minutes to make
- Serves 12
This is my mom's recipe for Banana Bread (AKA Banana Nut Bread, but I usually leave the nuts out). It's pretty simple to make, and it's great if you've got a few bananas lying around that are perhaps a bit too dark to be eaten plain. Read more A great breakfast or dessert! See less
Ingredients
- 1 cup sugar shopping list
- 1/3 cup margarine or butter, softened shopping list
- 2 eggs shopping list
- 1-1/2 cups mashed ripe bananas (3-4 medium) shopping list
- 1/3 cup water shopping list
- 1-2/3 cups all-purpose flour shopping list
- 1 tsp. baking soda shopping list
- 1/4 tsp. baking powder shopping list
- 1 tsp. salt (optional) shopping list
- 1/2 cup chopped nuts (optional) shopping list
How to make it
- Preheat oven to 350 degrees
- Grease bottom only of loaf pan
- Mix sugar and margarine in 2-1/2 quart bowl
- Stir in eggs until blended
- Add bananas and water; beat 30 seconds
- Stir in remaining ingredients except nuts until just moistened; stir in nuts
- Pour into pan
- Bake until wooden toothpick inserted in center comes out clean
- **Baking Times: 8 in. loaf 1-1/4 hours, 9 in. loaf 55-60 min.
- Cool 5 minutes
- Loosen sides of loaf from pan; remove from pan
- Cool completely before slicing
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