How to make it

  • add suet and flour together whilst dry.
  • add water gradually until the dumplings are the right consistenc (just moist enough to hold the dumplings together)
  • roll mixture into small balls (bear in mind the dumplings will expand whilst cooking)
  • drop the dumplings into the stew 20 mins before the stew is cooked.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes