suet dumplingsFrom wolf_maiden 8 years ago
How to make it
- add suet and flour together whilst dry.
- add water gradually until the dumplings are the right consistenc (just moist enough to hold the dumplings together)
- roll mixture into small balls (bear in mind the dumplings will expand whilst cooking)
- drop the dumplings into the stew 20 mins before the stew is cooked.
The Cookwolf_maiden Preston, GB
- Not added to any groups yet!