How to make it

  • add suet and flour together whilst dry.
  • add water gradually until the dumplings are the right consistenc (just moist enough to hold the dumplings together)
  • roll mixture into small balls (bear in mind the dumplings will expand whilst cooking)
  • drop the dumplings into the stew 20 mins before the stew is cooked.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes