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suet dumplings Recipe

Ingredients

How to make it

  • add suet and flour together whilst dry.
  • add water gradually until the dumplings are the right consistenc (just moist enough to hold the dumplings together)
  • roll mixture into small balls (bear in mind the dumplings will expand whilst cooking)
  • drop the dumplings into the stew 20 mins before the stew is cooked.

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The Cook

wolf_maiden Preston, GB

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