Recipe

Lemon And Mustard Calamari Recipe


Lemon And Mustard Calamari Recipe
Something different for your BBQ. Serve with a tossed green salad.

Donata52

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Ingredients
  • 1 tablespoon olive oil
  • 1 small (80g) white onion, chopped finely
  • 3 cloves garlic, crushed
  • 4 green onions, chopped
  • 4 cups cooked calrose rice
  • ¾ cup coarsely grated parmesan cheese
  • 1 small egg, beaten lightly
  • 2 tablespoons mild English Mustard
  • 6 medium (960g) calamari hoods
  • Toasted Pine nuts
  • Parsley
  • LEMON & MUSTARD DRESSING –
  • (Double the quantity for 4 people)
  • 1/3 cup olive oil
  • 2 cloves garlic, crushed
  • 2 tablespoons lemon juice
  • 2 teaspoons mild English mustard
  • ½ teaspoon sugar

Directions
  1. Heat oil in pan; cook white onion and garlic, stirring, until onion is soft. Add green onion; cook, stirring, until just soft. Combine rice, onion mixture, cheese, rind, egg and mustard in large bowl.
  2. (Can be made ahead to this stage. Cover, refrigerate overnight.)
  3. Stuff the calamari hoods and hold together with toothpicks.
  4. Cook on BBQ until tender. Serve with the dressing and tossed salad.

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