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Lemon and Mustard Calamari Recipe

Ingredients

How to make it

  • Heat oil in pan; cook white onion and garlic, stirring, until onion is soft. Add green onion; cook, stirring, until just soft. Combine rice, onion mixture, cheese, rind, egg and mustard in large bowl.
  • (Can be made ahead to this stage. Cover, refrigerate overnight.)
  • Stuff the calamari hoods and hold together with toothpicks.
  • Cook on BBQ until tender. Serve with the dressing and tossed salad.

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The Cook

donata52 Salisbury, AU

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