Blueberry Ice Cream
From chefmeow 16 years agoIngredients
- 1 pack unflavored gelatin shopping list
- 1/2 cup milk cold shopping list
- 1/2 cup milk heated to boiling shopping list
- 2 cups fresh blueberries shopping list
- 3/4 cup granulated sugar shopping list
- 2 cups whipping cream whipped shopping list
How to make it
- In blender sprinkle unflavored gelatin over cold milk then let stand 4 minutes. Add hot milk and process at low speed until gelatin is completely dissolved about 2 minutes then let cool completely. Add blueberries and sugar then process at high speed until blended. Pour into a large bowl and chill stirring occasionally until mixture mounds slightly when dropped from a spoon. Fold whipped cream into gelatin mixture. Pour into two freezer trays and freeze until firm.
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