How to make it

  • 1. Put the butter and peanut butter in a bowl and beat together.
  • 2. Add the icing sugar, cornflour and all purpose flour and mix together to make a soft dough.
  • 3. Preheat teh oven to 180C. Lightly oil two baking trays.
  • 4. Roll the mixture into 25 small balls, using your hands and place on the baking trays.
  • 5. Leave plenty of room for the cookies to spread.
  • 6. Press the tops of the balls of dough flat, using either the back of a fork or your fingertips.
  • 7. Press a few of the peanuts into each of the cookies.
  • 8. Bake for 15-20 minutes, until lightly browned.
  • 9. Leave to cool for a few minutes before lifting them carefully on to a wire rack with a palette knife.

People Who Like This Dish 4
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • hannylatif 10 years ago
    Ambus,you should make small balls so that it fits just right in your mouth... Try it and give some feedback... Hope it suits your taste...
    Was this review helpful? Yes Flag
  • ambus 10 years ago
    I am definately going to give this a try :) thanks for the post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes