How to make it

  • cut the tofu into small cubes.
  • gring the peanuts in a blender or food processor and pour onto a plate.
  • roll the tofu cubes in the nuts to coat.
  • preheat the grill to a medium heat.
  • seed the peppers and cut them into large chunks.
  • thread the chunks of pepper and tofu onto four large skewers.
  • grilll the kebabs for ten mins.
  • serve with a dipping sauce of your choice.

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