How to make it

  • Bring a saucepan of water to a boil and add potatoes. Boil potatoes until fork-tender. Drain in colander. Let rest until cool enough to handle, about 15 to 20 minutes. Peel off skins, and slice 1/2 inch thick. Arrange potatoes on plate. Drizzle with olive oil; sprinkle with scallions, salt, and paprika. Serve immediately.
  • Makes 4 Servings.
  • Dietary Exchanges:
  • 1 Starch,
  • 1 Fat
  • Nutrients Per Serving:
  • 148 Calories
  • 2 g Protein
  • 18 g Carbohydrates
  • 8 g Fat
  • 197 mg Sodium
  • 0 mg Cholesterol

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    thanks bunches luv potatoes great post high5
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  • desertgal 10 years ago
    Thanks for the post. My father-in-law is diabetic so will be a nice treat for him as well as healthy for the rest of us.
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  • shirleyoma 10 years ago
    You are welcome, and it's low calories also!
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  • way2nrml 10 years ago
    This looks great! I've been looking for a potato salad that doesn't have mayo in it. Thanks.
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