Warm Potato Salad Diabetic
From shirleyoma 16 years agoIngredients
- 1 1/2 lb potatoes, chopped shopping list
- 2 tbsp olive oil shopping list
- 2 scallions, trimmed and thinly sliced shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp paprika shopping list
How to make it
- Bring a saucepan of water to a boil and add potatoes. Boil potatoes until fork-tender. Drain in colander. Let rest until cool enough to handle, about 15 to 20 minutes. Peel off skins, and slice 1/2 inch thick. Arrange potatoes on plate. Drizzle with olive oil; sprinkle with scallions, salt, and paprika. Serve immediately.
- Makes 4 Servings.
- Dietary Exchanges:
- 1 Starch,
- 1 Fat
- Nutrients Per Serving:
- 148 Calories
- 2 g Protein
- 18 g Carbohydrates
- 8 g Fat
- 197 mg Sodium
- 0 mg Cholesterol
People Who Like This Dish 5
- mandymoore Wiggins, Ms
- momo_55grandma Mountianview, AR
- harley84 Windsor, CA
- tgirl Pine City, MN
- way2nrml Raleigh, NC
- shirleyoma Cove, OR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
thanks bunches luv potatoes great post high5
momo_55grandma in Mountianview loved it
The Groups
-
Health Food Junkies
425 members -
On A Budget
559 members -
I Like Food
84 members -
Comfort Foods
781 members -
Back To Basics
348 members -
Eat Light Healthy
457 members -
1500 Calories A Day
173 members -
Salads Galore
255 members -
Everyday Chefs
70 members -
German GermanAmerican Food
156 members
Reviews & Comments 4
-
All Comments
-
Your Comments