Ingredients

How to make it

  • Bring a saucepan of water to a boil and add potatoes. Boil potatoes until fork-tender. Drain in colander. Let rest until cool enough to handle, about 15 to 20 minutes. Peel off skins, and slice 1/2 inch thick. Arrange potatoes on plate. Drizzle with olive oil; sprinkle with scallions, salt, and paprika. Serve immediately.
  • Makes 4 Servings.
  • Dietary Exchanges:
  • 1 Starch,
  • 1 Fat
  • Nutrients Per Serving:
  • 148 Calories
  • 2 g Protein
  • 18 g Carbohydrates
  • 8 g Fat
  • 197 mg Sodium
  • 0 mg Cholesterol

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    thanks bunches luv potatoes great post high5
    Was this review helpful? Yes Flag
  • desertgal 16 years ago
    Thanks for the post. My father-in-law is diabetic so will be a nice treat for him as well as healthy for the rest of us.
    Was this review helpful? Yes Flag
  • shirleyoma 16 years ago
    You are welcome, and it's low calories also!
    Was this review helpful? Yes Flag
  • way2nrml 16 years ago
    This looks great! I've been looking for a potato salad that doesn't have mayo in it. Thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes