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Ham and Swiss Casserole Recipe

Ingredients

How to make it

  • In a greased 13x9x2-inch baking dish, layer a third of the cooked noodles, ham and cheese.
  • In a small bowl, combine soup, sour cream, onion and peas if using.
  • Spread half the mixure over the layers.
  • Repeat with noodles, ham and cheese.
  • Spread remain soup mixture over top.
  • Layer last layer of noodles, ham, and cheese.
  • Bake uncovered at 350° for 40-45minutes until heated through.
  • Serve with warm crusty buttered bread.

People Who Like This Dish 4
Reviews & Comments 1

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  • wynnebaer 16 years ago
    I'll be making this very soon...Sounds yummy
    Was this review helpful? Yes Flag

The Cook

jaie Allentown, PA

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