Beetroot Soup Noodle
From dailypatnews 17 years ago
- 15 minutes to make
- Serves 2
Suitable for someone that craves for something special and different, yet healthy
Ingredients
- One piece of small size beetroot shopping list
- Two pieces of dried noodles (I choose spinach flavored) shopping list
- Two stalks of shallot stalk (cut to one inch length) shopping list
- One bunch of choy sam or any other green veg shopping list
- One tablespoon of miso paste shopping list
- Two cloves of garlic (chopped) shopping list
- One piece of shallot (chopped) shopping list
- Some pepper and soy sauce for flavoring shopping list
- One bowl of water shopping list
How to make it
- Cut beetroot to bite size cube.
- Saute the shallots and garlic to olden brown.
- Stir in the beetroot to lightly fry it.
- Pour in the water.
- Add in miso paste and the noodle.
- Leave it to boil. Then add in the veg and the shallot stalk.
- Flavor it with some pepper and soy sauce.
People Who Like This Dish 2
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