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Home Tomato Soup With White Bread

Triple Bean And Artichoke Salad Recipe

Ingredients

How to make it

  • Combine all ingredients in mixing bowl; blend thoroughly. Chill for 1 hour before serving to allow flavors to mingle.
  • If desired, serve salad over bed of leaf lettuce. Makes 6 to 8 servings.
  • Per 1-cup serving: 330 calories; 15 grams protein; 9 grams total fat (1 gram sat. fat); 52 grams carbohydrate; 0 cholesterol; 449 mg sodium; 13 grams fiber. Vegan.

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The Cook

rapunzel Private, FL

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