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Crockpot Clam Chowder Recipe

Ingredients

How to make it

  • PREPARATION:
  • Cut clams into bite-sized pieces if necessary. In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into slow cooker with clams. Add all remaining ingredients, except milk, cornstarch, and parsley.
  • Cover and cook on high 3 to 4 hours or until vegetables are tender. During the last hour of cooking, combine 1 cup of milk with the cornstarch. Add cornstarch mixture and the remaining milk and stir well; heat through.
  • Top each serving with a little chopped parsley and serve with crackers or crusty French bread.

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The Cook

hradus Richmond, VA

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