Recipe

Crockpot Clam Chowder Recipe

	Hradus / All my dishes 1 year, 9 months ago Rich thick creamy Clam Chower from New England area. Sure to be a hit with all soup and stew lovers! Be sure to use all ingredients to measure at least - add more to taste. Prep:30m Cook:34m Servings:10	Hradus
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Ingredients

4 (6 1/2 oz.) cans minced clams with juice

1/2 lb. salt pork or bacon, diced

1 cup chopped onion

6 to 8 medium potatoes, peeled and cubed

3 c. water

3 1/2 tsp. salt

1/4 tsp. pepper

4 c. half and half cream or milk

3 to 4 tbsp. cornstarch

chopped fresh parsley, for garnish

Directions

PREPARATION:

Cut clams into bite-sized pieces if necessary. In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into slow cooker with clams. Add all remaining ingredients, except milk, cornstarch, and parsley.

Cover and cook on high 3 to 4 hours or until vegetables are tender. During the last hour of cooking, combine 1 cup of milk with the cornstarch. Add cornstarch mixture and the remaining milk and stir well; heat through.

Top each serving with a little chopped parsley and serve with crackers or crusty French bread.

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