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Rosemary Bell Pepper Chicken Recipe

Ingredients

How to make it

  • Preheat oven to 450.
  • Place peppers into a rectangular baking dish.
  • Sprinkle with 1/2 teaspoon fresh rosemary, salt and black pepper.
  • Roast 20 minutes stirring once.
  • Sprinkle chicken breast halves with salt, pepper and fresh rosemary.
  • Remove peppers from oven.
  • Stir and tuck chicken and garlic between pepper pieces.
  • Reduce oven 400.
  • Roast turning chicken rearranging peppers and garlic twice for 40 minutes.

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The Cook

chefmeow Garland, TX

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