Recipe

Berry Tiramisu Trifles Recipe

Add Step-by-Step Photos	Jjazz_us / All my dishes 2 years, 2 months ago There’s no need to thaw the raspberries if you’re not going to serve the trifles immediately. Prep:5m Cook:20m Servings:6	Jjazz_us
	easy dessert

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Ingredients

150ml (¼ pint) strong coffee, cooled

1 x 200g (7oz) tub low-fat soft cheese

200g (7oz) very low-fat fromage frais

1 tsp vanilla extract

2 tdsps SPLENDA® Granulated, to taste

12 sponge fingers

200g (7oz) frozen raspberries, thawed

2 tsps cocoa powder

mint leaves, to decorate

Directions

1 Put the cooled coffee into a shallow bowl. In another bowl, beat together the soft cheese, fromage frais and vanilla extract. Add the SPLENDA® Granulated and stir well to mix.

2 Dip the sponge fingers briefly into the coffee, layering half of them in six glasses as you go. Top with half the cheese mixture, then a layer of raspberries. Add another layer of sponge fingers and top with the remaining cheese mixture.

3 Cover and chill the trifles until ready to serve, sprinkled with cocoa powder and decorated with mint leaves.

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Comments

berry 2 years, 2 months ago said:
Ummmmmm....... delicious!

kukla 2 years, 2 months ago said:
These look fabulous, and somethng that even I can make...thank you for the recipe, and thank you for adding both standard & metric measurements..
Welcome aboard!

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