Ingredients

How to make it

  • 1 Put the cooled coffee into a shallow bowl. In another bowl, beat together the soft cheese, fromage frais and vanilla extract. Add the SPLENDA® Granulated and stir well to mix.
  • 2 Dip the sponge fingers briefly into the coffee, layering half of them in six glasses as you go. Top with half the cheese mixture, then a layer of raspberries. Add another layer of sponge fingers and top with the remaining cheese mixture.
  • 3 Cover and chill the trifles until ready to serve, sprinkled with cocoa powder and decorated with mint leaves.

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Reviews & Comments 2

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  • kukla 16 years ago
    These look fabulous, and somethng that even I can make...thank you for the recipe, and thank you for adding both standard & metric measurements..
    Welcome aboard!
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  • berry 16 years ago
    Ummmmmm....... delicious!
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