Berry Tiramisu Trifles
From jjazz_us 16 years agoIngredients
- 150ml (¼ pint) strong coffee, cooled shopping list
- 1 x 200g (7oz) tub low-fat soft cheese shopping list
- 200g (7oz) very low-fat fromage frais shopping list
- 1 tsp vanilla extract shopping list
- 2 tdsps SPLENDA® Granulated, to taste shopping list
- 12 sponge fingers shopping list
- 200g (7oz) frozen raspberries, thawed shopping list
- 2 tsps cocoa powder shopping list
- mint leaves, to decorate shopping list
How to make it
- 1 Put the cooled coffee into a shallow bowl. In another bowl, beat together the soft cheese, fromage frais and vanilla extract. Add the SPLENDA® Granulated and stir well to mix.
- 2 Dip the sponge fingers briefly into the coffee, layering half of them in six glasses as you go. Top with half the cheese mixture, then a layer of raspberries. Add another layer of sponge fingers and top with the remaining cheese mixture.
- 3 Cover and chill the trifles until ready to serve, sprinkled with cocoa powder and decorated with mint leaves.
People Who Like This Dish 3
- fluffy24 Cranston, RI
- auntieandie Ashland, OR
- jjazz_us JAKARTA, ID
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments