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Ingredients

How to make it

  • In a large saucepan melt butter and peanut butter.
  • Stir in chocolate chips until melted.
  • Remove from heat and cool in pan until you can hold your hand on the bottom of the pan comfortably.
  • Stir in all the marshmallows and peanuts if you are using and stir until completely coated.
  • Pack into a 9x9 baking pan that has been lined with wax paper.
  • Refrigerate until set then cut into squares.
  • Keep leftovers (if there are any!) in the fridge.

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