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How to make it

  • Spray the inside of the slow cooker with nonstick cooking spray.
  • In a large bowl, beat eggs with the fresh and evaporated milks.
  • Stir in UNCOOKED macaroni and all of the shredded cheeses, salt and pepper, and onion and garlic powders; mix well.
  • Pour into 4 quart crockpot.
  • Cover cook on low for 5 to 6 hours.
  • Do NOT stir or remove the lid while this dish is cooking. Serves 4-6

Reviews & Comments 5

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  • jadavis702 7 years ago
    I am going to make this one on Halloween for the kids, and mix in little smokies. It's looks yummy!
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  • pointsevenout 8 years ago
    Guess what! You can burn something in a crock pot! I turned it on HIGH for the cook time! Whoops!
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  • pointsevenout 8 years ago
    Crock on! I saw this recipe about a week ago and had the foresight to buy the ingredients before hurricane Ike. The Homer's around here bought out all available gas and we didn't even get one drop of rain from Ike.
    I wouldn't normally have American cheese at home even if it is a step above Velveeta.
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    " It was excellent "
    neena51 ate it and said...
    This looks easy and yummy!
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  • bluntmen2001 9 years ago
    this sounds terrifice i cant wait to try it.
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