Recipe

Crock Pot Macaroni Recipe


Crock Pot Macaroni Recipe
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Delicious, cheesy macaroni and cheese. Easy to prepare and leave. Come home to a delicious cheesy pasta treat!

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Ingredients
  • 2 eggs
  • 12 oz. can evaporated milk
  • 1-1/2 cups milk
  • 1/2 lb. elbow macaroni pasta
  • 3 cups shredded Cheddar cheese
  • 1 cup shredded American cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/8 tsp. white pepper
  • 1/2 tsp. onion powder (Or finely chopped onions if you prefer)
  • 1/8 tsp. garlic powder

Directions
  1. Spray the inside of the slow cooker with nonstick cooking spray.
  2. In a large bowl, beat eggs with the fresh and evaporated milks.
  3. Stir in UNCOOKED macaroni and all of the shredded cheeses, salt and pepper, and onion and garlic powders; mix well.
  4. Pour into 4 quart crockpot.
  5. Cover cook on low for 5 to 6 hours.
  6. Do NOT stir or remove the lid while this dish is cooking. Serves 4-6

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Comments


This sounds terrifice i cant wait to try it.


This looks easy and yummy!
Thanks!


Crock on! I saw this recipe about a week ago and had the foresight to buy the ingredients before hurricane Ike. The Homer's around here bought out all available gas and we didn't even get one drop of rain from Ike.
I wouldn't normally have American cheese at home even if it is a step above Velveeta.


Guess what! You can burn something in a crock pot! I turned it on HIGH for the cook time! Whoops!


I am going to make this one on Halloween for the kids, and mix in little smokies. It's looks yummy!


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