Recipe

Crock Pot Macaroni Recipe


Crock Pot Macaroni Recipe
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Delicious, cheesy macaroni and cheese. Easy to prepare and leave. Come home to a delicious cheesy pasta treat!

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Ingredients
  • 2 eggs
  • 12 oz. can evaporated milk
  • 1-1/2 cups milk
  • 1/2 lb. elbow macaroni pasta
  • 3 cups shredded Cheddar cheese
  • 1 cup shredded American cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/8 tsp. white pepper
  • 1/2 tsp. onion powder (Or finely chopped onions if you prefer)
  • 1/8 tsp. garlic powder

Directions
  1. Spray the inside of the slow cooker with nonstick cooking spray.
  2. In a large bowl, beat eggs with the fresh and evaporated milks.
  3. Stir in UNCOOKED macaroni and all of the shredded cheeses, salt and pepper, and onion and garlic powders; mix well.
  4. Pour into 4 quart crockpot.
  5. Cover cook on low for 5 to 6 hours.
  6. Do NOT stir or remove the lid while this dish is cooking. Serves 4-6

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Comments


This sounds terrifice i cant wait to try it.


This looks easy and yummy!
Thanks!


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