Chicken Berry Salad
From pamela 17 years ago
- 15 minutes to make
- Serves 6
An extremely pretty salad packed with berries, and chicken. Top it off with a mouth-watering honey mustard dressing and you have a salad everyone will enjoy.
Ingredients
- 1 pound chicken breast halves, skinless and boneless shopping list
- 8 cups mixed salad greens shopping list
- 1 cup fresh strawberries, sliced shopping list
- 1/2 cup fresh blueberries shopping list
- 1/2 cup fresh raspberries shopping list
- 8 oz sugar snap peas shopping list
- 1 (.75 ounce) package salad dressing mix, honey mustard variety shopping list
- 1/4 cup cider vinegar shopping list
- 2 tbsp orange juice shopping list
- 1/2 cup vegetable oil shopping list
- 1/2 cup toasted pecans shopping list
How to make it
- Make the dressing following the package directions, using oil and vinegar. Use the orange juice instead of the water then set aside.
- Preheat the grill at a high heat.
- Oil the grill grate, lightly and grill the chicken 6-8 minutes on each side, (until juices run clear) Remove from the heat, cool, and cut into strips.
- Combine the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Add in the dressing, and toss to coat well.
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