Recipe

Tuna Appetizer Recipe


Tuna Appetizer Recipe Mammatil2 / All my dishes
8 months ago
This dish should be eaten slowly to savor all the different flavours and textures. I love this as a light lunch, acompanied with the perfect sake martini on the side. Then I am in Heaven.
Prep:15m Cook:10m Servings:4

Mammatil2

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Ingredients
  • 1 cup susi grade tuna, diced fine
  • 1/4 cup English cucumber, diced fine
  • 1/4 cup avocado, diced fine
  • 1/4 cup Dicon radish, diced fine
  • Marinade:
  • 1/2 tsp toasted sesame oil
  • 1 tsp chile sauce
  • 1 tsp soy sauce
  • 1/4 tsp fresh ginger, grated
  • 1 tsp green onion, chopped
  • 3 tsp seasoned rice wine vinegar
  • 2 tsp fresh cilantro, minced
  • 1/4 tsp toasted black sesamy seeds
  • Garnish:
  • Wasabi paste
  • Chile sauce
  • Pickled ginger
  • Radish sprouts or other sprouts

Directions
  1. Chop and mix tuna, cucumber, dicon and avocado in a bowl.
  2. Mix ingredients for marinade.
  3. Pour marinade over tuna mixture.
  4. Let marinade for 10 min in fridge.
  5. Devide into heaps on 4 plates.
  6. Garnish each plate with a dollup of wasabi paste, a pinch of picled ginger, a drizzle of chile sauce and some radish sprouts over the heaps of tuna.
  7. Enjoy.

Not quite what you're looking for? See more Appetizers / Seafood
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