Chocolate Malt Ice Cream CakeFrom askksk 9 years ago
How to make it
- Arrange 4 ice cream sandwiches long sides touching on a serving plate. Squirt an even layer of chocolate whipped cream over top. Scatter with 1/3 cup chopped malted milk balls.
- Repeat layers twice, garnishing top with a few whole malt balls, if desired. Freeze 6 hours until firm.
- If not serving immediately, cover tightly with plastic wrap and freeze up to 1 week.
The Cookaskksk LOUISVILLE, KY
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