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Chocolate Malt Ice Cream Cake Recipe


Chocolate Malt Ice Cream Cake Recipe

Askksk

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Ingredients
  • 12 ice cream sandwiches, unwrapped
  • 1 can (6.5 oz) chocolate whipped light cream
  • 1 1/2 cups malted milk balls, very coarsely chopped (1 cup)

Directions
  1. Arrange 4 ice cream sandwiches long sides touching on a serving plate. Squirt an even layer of chocolate whipped cream over top. Scatter with 1/3 cup chopped malted milk balls.
  2. Repeat layers twice, garnishing top with a few whole malt balls, if desired. Freeze 6 hours until firm.
  3. If not serving immediately, cover tightly with plastic wrap and freeze up to 1 week.

Not quite what you're looking for? See more Dessert / Frozen
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