Chocolate Malt Ice Cream Cake
From askksk 16 years agoIngredients
- 12 ice cream sandwiches, unwrapped shopping list
- 1 can (6.5 oz) chocolate whipped light cream shopping list
- 1 1/2 cups malted milk balls, very coarsely chopped (1 cup) shopping list
How to make it
- Arrange 4 ice cream sandwiches long sides touching on a serving plate. Squirt an even layer of chocolate whipped cream over top. Scatter with 1/3 cup chopped malted milk balls.
- Repeat layers twice, garnishing top with a few whole malt balls, if desired. Freeze 6 hours until firm.
- If not serving immediately, cover tightly with plastic wrap and freeze up to 1 week.
People Who Like This Dish 2
- texaschef DALLAS, TX
- askksk LOUISVILLE, KY
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