How to make it

  • Arrange 4 ice cream sandwiches long sides touching on a serving plate. Squirt an even layer of chocolate whipped cream over top. Scatter with 1/3 cup chopped malted milk balls.
  • Repeat layers twice, garnishing top with a few whole malt balls, if desired. Freeze 6 hours until firm.
  • If not serving immediately, cover tightly with plastic wrap and freeze up to 1 week.

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