Recipe

Chicken And Pasta Salad Recipe

	Pamela / All my dishes 1 year, 9 months ago A very filling salad - add it to a main course, or make it the main course! Make it your own by adding your favorite salad ingredients, pair with your preferred dressing and enjoy. Prep:15m Cook:30m Servings:4	Pamela
	chicken pasta salad grilled

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Ingredients

4 chicken breast halves, skinless and boneless

8 oz pasta, rotini style

1 head romaine lettuce, diced

6 cherry tomatoes, diced

8 oz mozzarella cheese, cut into cubes

1 red onion, diced

steak seasoning, to taste

Directions

Preheat the grill at high heat. Season both sides of chicken with the steak seasoning.

Oil the grill grate, lightly, and grill chicken 6-8 minutes per side, (until juices run clear.) Remove from the heat, and cut into strips when cooled.

In the meantime, add the pasta to a large pot of lightly salted boiling water. Cook 8-10 minutes, until ‘al dente‘. Drain, and run under cold water to cool.

Combine the lettuce, tomatoes, cheese, and onion in a large bowl. Mix together with the cooled chicken and pasta then serve.

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Comments

chefboyrdee 2 months, 2 weeks ago said:
I like to add Texas Pete in place of the steak seasoning. It goes great with the hot chicken and cold pasta. My fav!

cortez 2 months, 2 weeks ago said:
Vigniarette dressing plus foccasia bread with olive balsamic to boot

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