How to make it

  • Preheat the grill at high heat. Season both sides of chicken with the steak seasoning.
  • Oil the grill grate, lightly, and grill chicken 6-8 minutes per side, (until juices run clear.) Remove from the heat, and cut into strips when cooled.
  • In the meantime, add the pasta to a large pot of lightly salted boiling water. Cook 8-10 minutes, until ‘al dente‘. Drain, and run under cold water to cool.
  • Combine the lettuce, tomatoes, cheese, and onion in a large bowl. Mix together with the cooled chicken and pasta then serve.

Reviews & Comments 5

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  • fazzagold 12 years ago
    looks gr8 ta
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  • mig 13 years ago
    Wow!!! Just the kind of meal I was looking for... Thanks...
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  • petunia97 13 years ago
    This is sooooo my kind of dish!!!! I will definitely be making this one...thanks and have a great day!
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  • cortez 13 years ago
    vigniarette dressing plus foccasia bread with olive balsamic to boot
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  • chefboyrdee 13 years ago
    I like to add Texas Pete in place of the steak seasoning. It goes great with the hot chicken and cold pasta. My fav!
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