Corn Pudding Squares
From askksk 16 years agoIngredients
- 2 cans (15 1/4 oz each) whole kernel corn, undrained shopping list
- 2 cans ( 14 3/4 oz each) cream style corn shopping list
- 2 cups (16 oz) sour cream shopping list
- 1 cup butter, melted shopping list
- 2 package (8 1/2 oz each) corn bread/muffin mix shopping list
- 3 eggs shopping list
How to make it
- In large mixing bowl, combine all ingredients; beat just until combined. Pour into two greased 13x9x2-in. baking dishes. Bake at 350 for 40-45 minutes. Cool for 15 minutes on wire racks before cutting.
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