Recipe
Corn Pudding Squares Recipe
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Askksk / All my dishes 2 years, 2 months ago
Prep:15m Cook:45m Servings:12
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 Askksk |
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Recent Gawkers
Ingredients
- 2 cans (15 1/4 oz each) whole kernel corn, undrained
- 2 cans ( 14 3/4 oz each) cream style corn
- 2 cups (16 oz) sour cream
- 1 cup butter, melted
- 2 package (8 1/2 oz each) corn bread/muffin mix
- 3 eggs
Directions
- In large mixing bowl, combine all ingredients; beat just until combined. Pour into two greased 13x9x2-in. baking dishes. Bake at 350 for 40-45 minutes. Cool for 15 minutes on wire racks before cutting.
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rainbo811 1 year, 6 months ago said:
SOUNDS WONDERFUL. ALL I HAVE TO DO NOW IS TO CONVERT TO A CELIACS FRIENDLY FLOUR IN THE RECIPE. THANKS