Ingredients

How to make it

  • Bring the liquids, cinnamon and sugar to a boil in a non-reactive pot. Be very careful of the flame from the alcohol!
  • Add the pears to the liquid cover and let simmer for 35 minutes, turning occasionally. When tender then remove and let cool.
  • Remove the cinnamon stick and reduce the liquid by 1/3.
  • Let the sauce cool and spoon in the middle of a plate with the pear in the center. Serve with the shortbread cookies.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes