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Michkali / All my dishes 2 years, 2 months ago
When summer corn is abundant, try this easy side dish on the grill. If you have left over cobs, cut the kernels off and serve the next day with a little more butter. It only gets better.
Hefeweizen, is a Weissbier made traditionally in Germ... More
Prep:5m Cook:15m Servings:6
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Michkali |
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greekgirrrl 1 year, 4 months ago said:
I lovelovelove hefe beer! great post!