Recipe

Veggie Lasagna Recipe

	Cowgirrlup / All my dishes 2 years, 1 month ago veggie lasagna with red sauce and stuff you have on hand. My picky grand daughters love it. My meat lover hubby loves it. Prep:20m Cook:45m Servings:8	Cowgirrlup
	hearty and easy kid friendly

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beckytank

Ingredients

1 tsp olive oil

1 zucchini, chopped

2 cups (16 oz) reduced fat ricotta cheese

1 egg

1 Tbls dried basil

1/4 tsp salt

1/4 tsp black pepper

1 jar (16 oz) your favorite spaghetti sauce

8 ounces no-cook lasagne noodles (about 9 noodles)

10 ounces frozen broccoli, thawed

1 28 oz can chopped tomatoes

1/4 cup grated Parmesan cheese

1/4 cup shredded reduced fat mozzarella cheese

Directions

Preheat oven to 350. Coat a 13x9 baking dish with non stick spray.

Saute the zucchini in the olive oil about 5 minutes and remove from heat.

In a medium bowl, mix ricotta, egg, basil, salt and pepper. Set aside 1/2 cup of your pasta sauce.

Place 3 lasagne noodles in the bottom of the baking dish and spread 1/2 of the remaining spaghetti sauce over them. Top with 1/2 the ricotta mixture, 1/2 the broccoli, 1/2 the zucchini, 1/2 the tomatoes (with juice) and 1/2 the Parmesan.

Repeat the layering with 3 more lasagne noodles and the remaining layering ingredients.

End with the remaining 3 noodles. Cover withe the reserved 1/2 cup of pasta sauce. and sprinkle the mozzarella on top.

Cover with foil and bake for 25 minutes. Remove the foil and bake another 20 minutes, until hot and bubbly. Wait 10 minutes before serving.

**When its just hubby and me I saute garlic and onions with the zucchini....the kids hate onions...

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Comments

chefmeow 2 years, 1 month ago said:
This sounds really good. Can't wait to try. Great post.

cowgirrlup 2 years, 1 month ago said:
Thank you. It goes together faster than it seems and you can "spice it up" to your own tastes...I also like to sneak some provolone cheese in the layers sometimes..I hope you enjoy it.

beckytank 1 year, 3 months ago said:
I made this last night and thought it was great!!! I've never made a full out vegetarian dish (my husband and I love meat!), and was surprised at how it was filling, but not OVER filling, if that makes sense!
Thanks for sharing this!!

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