Veggie Lasagna Recipe

Veggie Lasagna

From cowgirrlup 16 years ago

veggie lasagna with red sauce and stuff you have on hand. My picky grand daughters love it. My meat lover hubby loves it.

Preheat oven to 350. Coat a 13x9 baking dish with non stick spray.
Saute the zucchini in the olive oil about 5 minutes and remove from heat.
In a medium bowl, mix ricotta, egg, basil, salt and pepper. Set aside 1/2 cup of your pasta sauce.
Place 3 lasagne noodles in the bottom of the baking dish and spread 1/2 of the remaining spaghetti sauce over them. Top with 1/2 the ricotta mixture, 1/2 the broccoli, 1/2 the zucchini, 1/2 the tomatoes (with juice) and 1/2 the Parmesan.
Repeat the layering with 3 more lasagne noodles and the remaining layering ingredients.
End with the remaining 3 noodles. Cover withe the reserved 1/2 cup of pasta sauce. and sprinkle the mozzarella on top.
Cover with foil and bake for 25 minutes. Remove the foil and bake another 20 minutes, until hot and bubbly. Wait 10 minutes before serving.
**When its just hubby and me I saute garlic and onions with the zucchini....the kids hate onions...

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" It was excellent "
beckytank ate it and said...
I made this last night and thought it was great!!! I've never made a full out vegetarian dish (my husband and I love meat!), and was surprised at how it was filling, but not OVER filling, if that makes sense!
Thanks for sharing this!!
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cowgirrlup 16 years ago
Thank you. It goes together faster than it seems and you can "spice it up" to your own tastes...I also like to sneak some provolone cheese in the layers sometimes..I hope you enjoy it.
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chefmeow 16 years ago
This sounds really good. Can't wait to try. Great post.
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cowgirrlup Prescott Valley, AZ

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Reviewed by 1 people

I made this last night and thought it was great!!! I've never made a full out vegetarian dish (my husband and I love meat!), and was surprised at how it was filling, but not OVER filling, if that makes sense!
Thanks for sharing this!!

beckytank in Johnson City loved it