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Home Swiss Braided Bread With Yeast

Neapolitan Sundaes Recipe

Ingredients

How to make it

  • Place strawberries in container of an electric blender; cover and process until smooth.
  • Place chocolate chips in a small zip-top plastic bag, and crush with a meat mallet or rolling pin
  • Drizzle strawberry puree evenly on 4 plates, and place cake slices on top of puree. Top each with 1/3 cup frozen yougurt, and sprinkle each with 1 tablespoon crushed chocolate chips.
  • Per serving: 193 calories; 10% from fat.

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The Cook

pointsevenout Athens, AL

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