Blueberry Muffins
From birdwoman5151 17 years agoIngredients
- 2 cups brown rice flour mix (see note) shopping list
- 2/3 cup granulated sugar shopping list
- 1 tablespoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- ¾ teaspoon xanthan gum shopping list
- ¼ teaspoon salt shopping list
- ¼ - ½ teaspoon nutmeg (to taste) shopping list
- 1 ½ cups unsweetened fresh blueberries shopping list
- ½ cup cow's or vanilla flavored almond milk shopping list
- ½ cup canola oil shopping list
- 2 large eggs shopping list
- ½ teaspoon pure vanilla extract shopping list
- cinnamon sugar for garnish or optional streusel topping shopping list
How to make it
- Preheat oven to 375 degrees. Position rack in center of oven. Spray muffin pan with cooking spray.
- Mix flour, sugar, baking powder, baking soda, xanthan gum, salt, and nutmeg in large mixing bowl. Add blueberries; stir to coat evenly.
- Combine milk and oil in small bowl; remove 1 tablespoon of combined liquid and discard it. Beat in eggs and vanilla. Add liquids to blueberry mixture and stir until just blended.
- Fill muffin pans 2/3 full. Sprinkle top with cinnamon sugar or streusel topping. Bake 18 – 25 minutes until lightly golden. Remove muffins from pan and serve immediately or cool on a rack.
People Who Like This Dish 4
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