Recipe

Blueberry Muffins Recipe

Add Step-by-Step Photos	Birdwoman5151 / All my dishes 2 years, 9 months ago Blueberry muffins made with gluten free flour Prep:15m Cook:22m Servings:12	Birdwoman51
	rice flour gluten-free blueberries

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Ingredients

2 cups brown rice flour mix (see note)

2/3 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

¾ teaspoon xanthan gum

¼ teaspoon salt

¼ - ½ teaspoon nutmeg (to taste)

1 ½ cups unsweetened fresh blueberries

½ cup cow's or vanilla flavored almond milk

½ cup canola oil

2 large eggs

½ teaspoon pure vanilla extract

Cinnamon sugar for garnish or optional streusel topping

Directions

Preheat oven to 375 degrees. Position rack in center of oven. Spray muffin pan with cooking spray.

Mix flour, sugar, baking powder, baking soda, xanthan gum, salt, and nutmeg in large mixing bowl. Add blueberries; stir to coat evenly.

Combine milk and oil in small bowl; remove 1 tablespoon of combined liquid and discard it. Beat in eggs and vanilla. Add liquids to blueberry mixture and stir until just blended.

Fill muffin pans 2/3 full. Sprinkle top with cinnamon sugar or streusel topping. Bake 18 – 25 minutes until lightly golden. Remove muffins from pan and serve immediately or cool on a rack.

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