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Home Spicy Bake Spinach Tuna Lasagna

tomatoes and mangos with basil vinaigrette Recipe

Ingredients

How to make it

  • combine shallot, vinegar, salt pepper and mustard in processor or blender. slowly add the olive oil with machine runnning. add basil leaves. reserve dressing.
  • peel and slice mangos into 6 slices each (3 from each side of pit)
  • slice tomatoes
  • top each mango slice with a tomatoe slice
  • overlap on a serving platter
  • drizzle with vinaigrette
  • garnish with shredded basil.

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The Cook

ettyb Montreal, CA

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