tomatoes and mangos with basil vinaigrette
From ettyb 16 years ago
- - to make
- Serves 8
when tomatoes are in season there is no better side dish. This dish always gets an amazing reaction.
Ingredients
- basil vinaigrette: shopping list
- 1 french shallot shopping list
- 1/4 cup sherry wine vinegar shopping list
- 1 teaspoon Dijon mustard shopping list
- salt and pepper to taste shopping list
- 3/4 to 1 cup good Olive oil' shopping list
- handful of fresh basil shopping list
- 2 ripe mangos shopping list
- 2 ripe tomatoes (tr y for same size as mango) shopping list
- shredded basil leaves for garnish shopping list
How to make it
- combine shallot, vinegar, salt pepper and mustard in processor or blender. slowly add the olive oil with machine runnning. add basil leaves. reserve dressing.
- peel and slice mangos into 6 slices each (3 from each side of pit)
- slice tomatoes
- top each mango slice with a tomatoe slice
- overlap on a serving platter
- drizzle with vinaigrette
- garnish with shredded basil.
People Who Like This Dish 2
- cerim Mountain View, CA
- ettyb Montreal, CA
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