Recipe

Tomatoes And Mangos With Basil Vinaigrette Recipe

	Ettyb / All my dishes 2 years, 2 months ago when tomatoes are in season there is no better side dish. This dish always gets an amazing reaction. Prep:15m Servings:8	Ettyb
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Ingredients

basil vinaigrette:

1 french shallot

1/4 cup sherry wine vinegar

1 teaspoon dijon mustard

salt and pepper to taste

3/4 to 1 cup good Olive oil'

handful of fresh basil

2 ripe mangos

2 ripe tomatoes (tr y for same size as mango)

shredded basil leaves for garnish

Directions

combine shallot, vinegar, salt pepper and mustard in processor or blender. slowly add the olive oil with machine runnning. add basil leaves. reserve dressing.

peel and slice mangos into 6 slices each (3 from each side of pit)

slice tomatoes

top each mango slice with a tomatoe slice

overlap on a serving platter

drizzle with vinaigrette

garnish with shredded basil.

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