Southwestern Pork And Beans Recipe

Southwestern Pork And Beans

From craftyazgirl 16 years ago

This is a hearty one-pot meal that is better than any childhood version. A real family favorite, served with corn bread and a salad.

Lay pork slices on a cutting board. Using a mest mallet or the flat side of a heavy knife, pound each slice to an even 1/8 inch thickness.
Sprinkle both sides of pork with coriander, lightly pressing coriander into meat.
In a large skillet, heat half of oil over high heat. Add some pork slices to skillet; cook in batches until browned, about 2 minutes per side. Place pork on a plate. Repeat with remaining pork slices.
Add remaining oil to skillet and heat over medium heat.
Add onions and saute until soft about 5 minutes.
Reduce heat to medium-low. Stir in pinto beans, Tomatoes, garlic, Jalapeno pepper, tomato paste, oregano, and salt. Cook, partially covered, until tomatoes soften, about 20 minutes.
Return pork to skillet; cook, covered, until heated through, about 3 to 4 minutes.

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juliasmom 15 years ago
Now I'm try this as I'm looking for a real HOMEMADE pork and beans and not like the other recipes here that uses the canned pork and beans as an ingredient in their recipes! Thank you and it sounds good!
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craftyazgirl El Mirage, AZ

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