Recipe

Southwestern Pork And Beans Recipe


Southwestern Pork And Beans Recipe
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This is a hearty one-pot meal that is better than any childhood version. A real family favorite, served with corn bread and a salad.

Craftyazgir

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Ingredients
  • 1/2 lb. pork tenderloin, cut into 12 equal slices.
  • 1/2 teaspoon ground coriander
  • 2 tablespoons canola oil, divided
  • 1/2 small yellow onion, thinly sliced (about 1/4 cup)
  • 2 cups canned pinto beans, drained and rinsed
  • 2 cups canned crushed tomatoes
  • 2 cloves garlic, minced
  • 2 tablespoons minced jalapeno pepper
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt

Directions
  1. Lay pork slices on a cutting board. Using a mest mallet or the flat side of a heavy knife, pound each slice to an even 1/8 inch thickness.
  2. Sprinkle both sides of pork with coriander, lightly pressing coriander into meat.
  3. In a large skillet, heat half of oil over high heat. Add some pork slices to skillet; cook in batches until browned, about 2 minutes per side. Place pork on a plate. Repeat with remaining pork slices.
  4. Add remaining oil to skillet and heat over medium heat.
  5. Add onions and saute until soft about 5 minutes.
  6. Reduce heat to medium-low. Stir in pinto beans, Tomatoes, garlic, Jalapeno pepper, tomato paste, oregano, and salt. Cook, partially covered, until tomatoes soften, about 20 minutes.
  7. Return pork to skillet; cook, covered, until heated through, about 3 to 4 minutes.

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Comments


Now I'm try this as I'm looking for a real HOMEMADE pork and beans and not like the other recipes here that uses the canned pork and beans as an ingredient in their recipes! Thank you and it sounds good!


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