How to make it

  • Melt unsweetened chocolate, semi-sweet chocolate and butter in top of double boiler blending well then cool.
  • With electric mixer beat cream cheese and butter until creamy then gradually add 1/2 cup sugar beating well.
  • Beat in 2 eggs one at a time then stir in vanilla and fold in flour and 1/2 cup chocolate chips.
  • Set aside.
  • Beat 4 remaining eggs gradually adding remaining 1-1/2 cups sugar then add chocolate and 2 teaspoons vanilla and beat until well blended.
  • In a bowl combine 1 cup flour, baking powder and salt then fold in chocolate batter and remaining chips.
  • Reserve 3 cups batter.
  • Spread remaining batter into a greased rectangular pan.
  • Pour cream cheese mixture over chocolate batter then top with reserved chocolate batter and swirl with knive.
  • Bake at 325 for 45 minutes.
  • Cool.

Reviews & Comments 2

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  • rachellee 4 years ago
    These are ------- awesome! Simply heavenly. Thank you!
    Was this review helpful? Yes Flag
  • thepiggs 7 years ago
    This sounds so good. As if the rich chocolate isn't bad enough, my favorite, cream cheese, is also included. This is totally decadent.
    Was this review helpful? Yes Flag

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