Recipe

Chocolate Cream Cheese Brownies Recipe


Chocolate Cream Cheese Brownies Recipe
This is an awesome brownie recipe and one I make often. I obtained it from an estate sale a few years ago and have made it on a regular basis since then. I'm always asked for the recipe so have it on hand if you take these anywhere.

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Ingredients
  • 4 ounces unsweetened chocolate
  • 4 ounces semi-sweet chocolate
  • 1/3 cup butter
  • 6 ounces cream cheese softened
  • 1/4 cup butter softened
  • 2 cups sugar divided
  • 6 large eggs divided
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons all-purpose flour
  • 9 ounces semi-sweet chocolate chips
  • 2 teaspoons pure vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Directions
  1. Melt unsweetened chocolate, semi-sweet chocolate and butter in top of double boiler blending well then cool.
  2. With electric mixer beat cream cheese and butter until creamy then gradually add 1/2 cup sugar beating well.
  3. Beat in 2 eggs one at a time then stir in vanilla and fold in flour and 1/2 cup chocolate chips.
  4. Set aside.
  5. Beat 4 remaining eggs gradually adding remaining 1-1/2 cups sugar then add chocolate and 2 teaspoons vanilla and beat until well blended.
  6. In a bowl combine 1 cup flour, baking powder and salt then fold in chocolate batter and remaining chips.
  7. Reserve 3 cups batter.
  8. Spread remaining batter into a greased rectangular pan.
  9. Pour cream cheese mixture over chocolate batter then top with reserved chocolate batter and swirl with knive.
  10. Bake at 325 for 45 minutes.
  11. Cool.

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Comments


This sounds so good. As if the rich chocolate isn't bad enough, my favorite, cream cheese, is also included. This is totally decadent.


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