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Home Egg Whites Frosting With Parsley

Date Pecan Bread Recipe

Ingredients

How to make it

  • Cream egg yolks and sugar.
  • Mix flour, baking powder, salt and cinnamon together.
  • Stir into creamed mixture.
  • Beat egg whites until stiff and fold in. Add vanilla.
  • Drop dates and pecans slowly into mixture, so as not to deflate the mix.
  • Pour into a greased loaf pan and bake at 325 for about an hour.

People Who Like This Dish 4
Reviews & Comments 1

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  • berry 17 years ago
    Yes... perfect with a hot cup of coffee... thanks for this recipe
    Was this review helpful? Yes Flag

The Cook

dvisscher Cottam, CA

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