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Midwest Sausage Stuffing Recipe

Ingredients

How to make it

  • In large skillet cook and stir sausage, onion and celery until meat is brown and onion is tender.
  • Drain off fat.
  • Add enough butter to sausage fat to measure 1 cup.
  • Stir butter mixture and about 1/3 of the bread crumbs into meat mixture.
  • Turn into deep bowl.
  • Add remaining ingredients and toss.

Reviews & Comments 2

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    " It was excellent "
    DonnainJax ate it and said...
    I have used this recipe for many many years - always a big hit!!
    But....one pound of sausage is enough when you double or triple this recipe. And when it says to add enough butter to drippings to make one cup - no! add some butter and a lot of chicken stock to make that one cup. Although very good the original way, it is so rich...rich...rich...you can almost hear your arteries clogging.....
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    " It was excellent "
    pamelanava ate it and said...
    Thanks for a great post! I think I'll try it for Thanksgiving this year. Is it moist without having to add any chicken broth or stock?
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  • henrythecat 16 years ago
    This sounds good, but is there really no liquid in it, like stock or even water?
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The Cook

chefmeow Garland, TX

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