Recipe

Midwest Sausage Stuffing Recipe

	Chefmeow / All my dishes 2 years, 9 months ago This is a very unique and very tasty stuffing. It can be used to stuff a chicken or turkey or is good as a side dish. I obtained this from a church friend several years ago. I personally don't like to stuff turkeys or chickens so I like it on the side. It is very good. ... More Prep:20m Cook:20m Servings:16	Chefmeow
	stuffing poultry side sausage sage thyme herb onion celery bread

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Fans

pamelanava

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Ingredients

1 pound bulk pork sausage crumbled

3/4 cup minced white onion

1-1/2 cups chopped celery (stalks and leaves)

Butter

8 cups soft bread cubes

1-1/2 teaspoons crushed leaf sage

1 teaspoon thyme leaves

1/2 teaspoon freshly ground black pepper

Directions

In large skillet cook and stir sausage, onion and celery until meat is brown and onion is tender.

Drain off fat.

Add enough butter to sausage fat to measure 1 cup.

Stir butter mixture and about 1/3 of the bread crumbs into meat mixture.

Turn into deep bowl.

Add remaining ingredients and toss.

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Comments

henrythecat 2 years, 5 months ago said:
This sounds good, but is there really no liquid in it, like stock or even water?

pamelanava 1 year ago said:
Thanks for a great post! I think I'll try it for Thanksgiving this year. Is it moist without having to add any chicken broth or stock?

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