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Home Pork Chops With Applesauce

Midwest Sausage Stuffing Recipe

Ingredients

How to make it

  • In large skillet cook and stir sausage, onion and celery until meat is brown and onion is tender.
  • Drain off fat.
  • Add enough butter to sausage fat to measure 1 cup.
  • Stir butter mixture and about 1/3 of the bread crumbs into meat mixture.
  • Turn into deep bowl.
  • Add remaining ingredients and toss.

Reviews & Comments 2

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    " It was excellent "
    DonnainJax ate it and said...
    I have used this recipe for many many years - always a big hit!!
    But....one pound of sausage is enough when you double or triple this recipe. And when it says to add enough butter to drippings to make one cup - no! add some butter and a lot of chicken stock to make that one cup. Although very good the original way, it is so rich...rich...rich...you can almost hear your arteries clogging.....
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    " It was excellent "
    pamelanava ate it and said...
    Thanks for a great post! I think I'll try it for Thanksgiving this year. Is it moist without having to add any chicken broth or stock?
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  • henrythecat 17 years ago
    This sounds good, but is there really no liquid in it, like stock or even water?
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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