How to make it

  • Preheat oven to 375 degrees.
  • Chop all vegetables into small pieces (or use food processor) and keep in separate bowls.
  • Spread crescent rolls out next to each other on cookie sheet, covering entire surface to make a flat crust.
  • Bake crust for 7-10 minutes until edges are golden.
  • Allow crust to cool before adding toppings.
  • In a bowl combine softened cream cheese, mayo, and ranch dressing mix.
  • Spread on cooled crust.
  • Top with chopped vegetables and shredded cheese.
  • Cut into small bars and enjoy! :)
  • *Note: Leftovers must be refrigerated.

Reviews & Comments 2

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  • blueeyezz 10 years ago
    I've had something like this before and loved it. Thanks for posting the recipe.
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  • henrie 10 years ago
    Sounds really good, will have to try these. Thanks for the great post.
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