Recipe

Florentine Crab And Bean Soup Recipe

	Grizzlybear / All my dishes 2 years, 1 month ago This simple soup uses a bean and pasta mix. If you can't find it, use 1-1/2 cups bowtie pasta along with some dried thyme, marjoram, and basil.....hope you enjoy Prep:10m Cook:20m Servings:4	Grizzlybear
	30 minute meals

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Ingredients

2 (14 oz.) cans ready to serve vegetable broth

6 oz. pkg. Florentine Beans with Bow Ties OR 1-1/2 cups bow tie pasta

2 carrots, peeled and sliced

2 onions, chopped

2 cloves garlic, minced

14 oz. can diced tomatoes, undrained

1/8 tsp. white pepper

6 oz. can crabmeat, drained

1/2 cup grated Parmesan cheese

Directions

Heat vegetable broth to a boil. Stir in package contents of the bean and pasta mix (or just pasta and your own seasonings, if using that), carrot, onion, garlic, undrained tomatoes, and pepper. Return to a boil. Reduce heat to low; cover and simmer 10 minutes until pasta is tender. Gently stir in crabmeat and heat for another 5 minutes. Top each serving with Parmesan cheese

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