Artichoke and Chive Dip
From jaie 16 years agoIngredients
- 1 envelop Knor® onion and chive Dip Mix shopping list
- 1-16 ounce container sour cream shopping list
- 1-14 ounce can artichoke hearts, drained and chopped shopping list
- 1/2 cup mayonnaise shopping list
- chopped chives for garnish shopping list
How to make it
- In a bowl, combine all ingredients and mix well.
- Cover with Saran® wrap and refrigerate for 2 hours before serving.
- Garnish with chopped chives and serve with crackers, bread cubes or raw vegetables for dipping.
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