Ingredients

How to make it

  • In a bowl, combine sour cream, cream cheese, dry ranch mix, beef, onion and chilies.
  • Mix well.
  • Spread mixture evenly onto flour tortillas.
  • Sprinkle with shredded cheddar cheese and diced black olives.
  • Roll tight.
  • Wrap in plastic wrap and refrigerate overnight.
  • Slice into 1-2 inch pieces and serve with salsa.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes