Recipe

Mexican Chicken Casserole Recipe


Mexican Chicken Casserole Recipe
Incredible casserole bursting with flavors. Sure to please all the Mexican fans in your arena. Enjoy

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Ingredients
  • 6 boneless skinless chicken breasts cooked
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can chili without beans
  • 4 ounces mild salsa
  • 1/2 cup milk
  • 1 small chopped white onion
  • 1 dozen corn tortillas torn into pieces
  • 1 cup grated cheddar cheese
  • 1 cup grated Monterey jack cheese
  • 1 cup pitted whole black olives

Directions
  1. Shred cooked chicken in the bottom of a casserole dish to make first layer.
  2. Top with torn tortilla for second layer.
  3. Mix all remaining ingredients together except the cheeses.
  4. Pour mixture over the two above mentioned layers then top with cheeses.
  5. Allow mixture to seep down into chicken and tortillas.
  6. Baked covered for 45 minutes at 350.
  7. Let stand for 10 minutes before serving.

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