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Home Tomato Soup Basil With White Wine

Mexican Chicken Casserole Recipe

Ingredients

How to make it

  • Shred cooked chicken in the bottom of a casserole dish to make first layer.
  • Top with torn tortilla for second layer.
  • Mix all remaining ingredients together except the cheeses.
  • Pour mixture over the two above mentioned layers then top with cheeses.
  • Allow mixture to seep down into chicken and tortillas.
  • Baked covered for 45 minutes at 350.
  • Let stand for 10 minutes before serving.

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The Cook

chefmeow Garland, TX

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