Recipe

Scalloped Corn Recipe


Scalloped Corn Recipe
I love corn any size shape or form. My Aunt Barbara gave me this recipe over 20 years ago and it is a mainstay in our home and we never tire of it. Enjoy

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Ingredients
  • 1 can cream style corn
  • 1 cup milk
  • 1 well beaten egg
  • 1/4 cup chopped white onion
  • 1/4 cup chopped red bell pepper
  • 1 cup cracker crumbs
  • 1/2 teaspoon salt or to taste
  • 1/2 cup buttered cracker crumbs

Directions
  1. Heat corn and milk then gradually stir in egg.
  2. Add cup cracker crumbs, onion, bell pepper, salt and pepper then mix well.
  3. Pour into a greased medium casserole dish.
  4. Top with buttered cracker crumbs then back at 350 for 20 minutes.

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