Pineapple Cream Cheese Pie
From arch_minor 16 years ago
- 20 minutes to make
- Serves 16
This is like a creamy no-bake cheesecake, with yummy pineapple and pecan bits mixed in. I have to lick the beaters when I'm done!!! Even tastes good frozen!!!
Ingredients
- 2 deep dish pie shells, unbaked shopping list
- 8oz. cream cheese shopping list
- 20oz. can crushed pineapple, drained shopping list
- 1 c. pecan chips shopping list
- 1 tsp. vanilla shopping list
- 1 large or 2 small Cool Whip shopping list
- 3 c. confectioner's sugar shopping list
How to make it
- Bake pie shells as directed and set aside to cool.
- Beat cream cheese until smooth.
- Gradually add powdered sugar.
- Fold in cool whip and mix until smooth.
- Add vanilla and stir in crushed pineapple.
- Add pecan chips and stir until evenly distributed throughout mixture.
- Pour into cooled pie shells and refrigerate for at least 4 hours.
The Rating
Reviewed by 1 people-
DELICIOUS! thanks for sharing this recipe. :o)
berry
in Myrtle Beach loved it
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