Pineapple Cream Cheese PieFrom arch_minor 7 years ago
How to make it
- Bake pie shells as directed and set aside to cool.
- Beat cream cheese until smooth.
- Gradually add powdered sugar.
- Fold in cool whip and mix until smooth.
- Add vanilla and stir in crushed pineapple.
- Add pecan chips and stir until evenly distributed throughout mixture.
- Pour into cooled pie shells and refrigerate for at least 4 hours.