Sauerkraut and Kumera Oven Bake
From eternalhowl 16 years ago
Ingredients
- 2 large potato shopping list
- 1 large kumera (sweet potato) shopping list
- 1 sachet of instant cheese sauce or (buy premade that equates to a standard cup full) shopping list
- I can sauerkraut (around 400grams) shopping list
- tomato sauce or ketchup shopping list
- 2 cups grated cheese (I used Edam as it's lower fat, but Tasty/colby/Cheddar would be fine) shopping list
- cracked black pepper or other seasonings to taste (I didn't use any). shopping list
- Add and remove ingredients to suit. potato style bakes are usually a hit with anyone, but the sauerkraut just puts a different spin on the tried and true. shopping list
How to make it
- Wash & peel potato & kumera.
- Slice potato and kumara into thin slices (not quite as thin as potato crisps)
- Line roasting dish (I use 24cm x 20cm) with a layer of potato and then a layer of kumera.
- Pour cheese sauce thinly over potato/kumera (doesn't matter if not completely covering)
- Next apply layer of sauerkraut . Might require your fingers to pull this apart so it spreads evenly.
- Drizzle tomato sauce over sauerkraut - don't dump it on, but enable enough for flavour as this gives the dish the sweet tang and takes the edge off the sauerkraut.
- Top off with grated cheese - spread evenly to ensure a nice sticky mess when baked.
- Sprinkle cracked pepper or other seasoning if desired.
- Bake in regular oven for approximately 60 minutes at around 180 degrees celcius
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