Recipe

Sauerkraut And Kumera Oven Bake Recipe

	Eternalhowl / All my dishes 1 year, 2 months ago What I did with a stray can of Sauerkraut ( you can use fresh too). Can be used as the entire course for two people or a side dish for four. Mum described it as tangy and tasty. Even if you're not a great fan of sauerkraut, you may like this. Prep:10m Cook:60m Servings:2	Eternalhowl
	kiwi oven bake with german undertones tangy but mild

Does this look good? Yeah! / Nope

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Ingredients

2 large potato

1 large kumera (sweet potato)

1 sachet of instant cheese sauce or (buy premade that equates to a standard cup full)

I can sauerkraut (around 400grams)

Tomato sauce or ketchup

2 cups grated cheese (I used Edam as it's lower fat, but Tasty/Colby/Cheddar would be fine)

Cracked black pepper or other seasonings to taste (I didn't use any).

Add and remove ingredients to suit. Potato style bakes are usually a hit with anyone, but the sauerkraut just puts a different spin on the tried and true.

Directions

Wash & peel potato & kumera.

Slice potato and kumara into thin slices (not quite as thin as potato crisps)

Line roasting dish (I use 24cm x 20cm) with a layer of potato and then a layer of kumera.

Pour cheese sauce thinly over potato/kumera (doesn't matter if not completely covering)

Next apply layer of sauerkraut . Might require your fingers to pull this apart so it spreads evenly.

Drizzle tomato sauce over sauerkraut - don't dump it on, but enable enough for flavour as this gives the dish the sweet tang and takes the edge off the sauerkraut.

Top off with grated cheese - spread evenly to ensure a nice sticky mess when baked.

Sprinkle cracked pepper or other seasoning if desired.

Bake in regular oven for approximately 60 minutes at around 180 degrees celcius

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