Ingredients

How to make it

  • Wash & peel potato & kumera.
  • Slice potato and kumara into thin slices (not quite as thin as potato crisps)
  • Line roasting dish (I use 24cm x 20cm) with a layer of potato and then a layer of kumera.
  • Pour cheese sauce thinly over potato/kumera (doesn't matter if not completely covering)
  • Next apply layer of sauerkraut . Might require your fingers to pull this apart so it spreads evenly.
  • Drizzle tomato sauce over sauerkraut - don't dump it on, but enable enough for flavour as this gives the dish the sweet tang and takes the edge off the sauerkraut.
  • Top off with grated cheese - spread evenly to ensure a nice sticky mess when baked.
  • Sprinkle cracked pepper or other seasoning if desired.
  • Bake in regular oven for approximately 60 minutes at around 180 degrees celcius

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes