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Sauerkraut and Kumera Oven Bake Recipe

Ingredients

How to make it

  • Wash & peel potato & kumera.
  • Slice potato and kumara into thin slices (not quite as thin as potato crisps)
  • Line roasting dish (I use 24cm x 20cm) with a layer of potato and then a layer of kumera.
  • Pour cheese sauce thinly over potato/kumera (doesn't matter if not completely covering)
  • Next apply layer of sauerkraut . Might require your fingers to pull this apart so it spreads evenly.
  • Drizzle tomato sauce over sauerkraut - don't dump it on, but enable enough for flavour as this gives the dish the sweet tang and takes the edge off the sauerkraut.
  • Top off with grated cheese - spread evenly to ensure a nice sticky mess when baked.
  • Sprinkle cracked pepper or other seasoning if desired.
  • Bake in regular oven for approximately 60 minutes at around 180 degrees celcius

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The Cook

eternalhowl Christchurch, NZ

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