How to make it

  • Bring a large pot of lightly salted water to a boil.
  • Add the penne pasta, and cook until tender, 8 to 10 minutes.
  • Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat.
  • Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute.
  • Stir in the tomatoes, and cook until heated through.
  • Place the spinach into a colander, and drain the hot pasta over it so it is wilted.
  • Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.

Reviews & Comments 4

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    " It was just okay "
    simplysober ate it and said...
    I really liked this and would probably like it even better if I had not of messed up and bought green chili diced tomatoes, lol! Archie, my husband, didn't care for it but it was probably because of the tomatoes..thanks for sharing!
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  • carmenperez 10 years ago
    Yummmy T>Y>>>>
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  • gingerlea 11 years ago
    This sounds really great. Since my husband works till really late(like 11 or midnight) we really can't eat heavy food during the week.
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  • shirleyoma 11 years ago
    Oh WOW, this sounds so good! And healthy!
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