Recipe

Banana Cake Recipe

	Jayzee / All my dishes 10 months, 1 week ago An allergy-safe recipe that is terrific for brunch (or a great dessert with a glaze added). Prep:5m Cook:60m Servings:12	Jayzee
	banana cake allergysafe

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Ingredients

2 cups flour

3/4 cup brown sugar, firmly packed

1 tsp baking powder

1 tsp baking soda

1/2 tsp. salt

1-3/4 cups ripe banana, mashed (3-4 medium bananas)

1/2 cup oil

Directions

Preheat oven to 350 degrees F. Coat Bundt pan with oil/flour spray (or grease/flour pan) and set aside. In a large bowl, combine banana and oil. Mix well. Add dry ingredients, stirring just until moistened. Spoon batter into prepared pan.

Bake 45-50 minutes or until a cake tester inserted in center comes out clean. Cool in pan 10 minutes, then remove and cool completely on a wire rack.

I drizzled on a glaze of powdered sugar and rice milk. The recipe says you can also use a chocolate glaze, which sounds yummy (or maybe add some safe chocolate chips to the batter?).

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