Recipe

Pizza Rolla Recipe

	Jayzee / All my dishes 2 years, 2 months ago I came up with this idea when I was driving home one day. I'm not sure where the idea came from, but I was thinking of ways to use ground beef to make a meal that my kids would like. It worked - they loved it! Prep:20m Cook:12m Servings:8	Jayzee
	italian beef allergysafe

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Ingredients

1 lb ground beef

1 (8-oz) can tomato sauce

1 can tomato paste

garlic, oregano, salt, and pepper to taste

Biscuit Dough:

3 cups flour

1-1/2 Tbsp. baking powder

1 Tbsp. sugar

3/4 tsp. cream of tartar

1/2 tsp. salt

3/4 cup shortening, margarine, or butter (I used shortening)

1 cup water or safe milk substitute

Optional: 8 oz. mozzarella cheese, shredded

Directions

Cook ground beef; drain fat. Stir in tomato sauce, tomato paste, garlic powder, oregano, and salt to taste. Set aside to cool.

Make biscuit dough: Stir together dry ingredients, and cut in shortening (I use my hands to do this, rubbing the ingredients together with my fingers until the shortening is well blended with the dry ingredients - it's easier than it sounds!). Add water or milk and stir until dough clings together (add a little bit more liquid if the dough is looking too dry).

Turn dough out onto parchment paper or waxed paper sprinkled with a little flour, and knead it a few times. Pat or roll out to a large rectangle, about 1/2" thick.

Spread meat mixture out onto dough, leaving about 1" uncovered at the top long side of the rectangle. Roll dough up from the bottom, picking up the parchment or waxed paper to help pull the dough over on top of the meat mixture. Cut into slices about 1" thick (use a serrated knife or this won't work!) and place the slices on a lightly oiled baking sheet (or cover baking sheet with some parchment paper).

Sprinkle with mozzarella cheese if desired.

Bake at 450 degrees for 10-12 minutes, or until dough and cheese are lightly browned.

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