How to make it

  • In a saucepan, bring 2 cups of water to boil, add rice. Simmer until tender or water is gone.
  • In a 12-inch skillet, sauté onions, garlic and spices until golden brown. Add mushrooms and almonds, sauté for 3 minutes. Reduce heat, add tomato sauce and water. Let simmer while rice finishes cooking. When rice is tender, add to the sauce. Add corn, mixing thoroughly. Cook covered for 3 minutes. Arrange chopped tomatoes on top for a garnish. Sprinkle with paprika, parsley flakes and soy bits. Serve with grated cheese of your choice. Now you can tell what we're having for dinner tonight.

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  • akross 11 years ago
    Are soy bits the same as baco (fake bacon)? This dish does look delish!
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