Recipe

Spicy N Nice Rice Recipe

	Kimberg / All my dishes 2 years, 1 month ago This is my husband's creation, everyone who tries it wants the recipe. I make it for company and for holidays or whenever the mood moves me. Prep:15m Cook:45m Servings:6	Kimberg
	vegetarian spanish rice quick easy

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Ingredients

1 cup long grain Brown Rice

2 ½ cups Water

2 tbs canola oil

2 large cloves Garlic, chopped ( or to taste)

1 large Onion, chopped

1 11/2 tbs Italian Seasoning

1 tsp Chili Powder

1/8 tsp Cayenne

8 oz can Mushroom Pieces

½ cup Almonds, coarsely chopped

8 oz can Tomato Sauce

1 cup water

16 oz corn, fresh or frozen

1 tsp Paprika (or to taste)

1 tbs Parsley Flakes (or to taste)

2 tbs Soy Bits (or to taste)

3 Roma Tomatoes, chopped

Directions

In a saucepan, bring 2 cups of water to boil, add rice. Simmer until tender or water is gone.

In a 12-inch skillet, sauté onions, garlic and spices until golden brown. Add mushrooms and almonds, sauté for 3 minutes. Reduce heat, add tomato sauce and water. Let simmer while rice finishes cooking. When rice is tender, add to the sauce. Add corn, mixing thoroughly. Cook covered for 3 minutes. Arrange chopped tomatoes on top for a garnish. Sprinkle with paprika, parsley flakes and soy bits. Serve with grated cheese of your choice. Now you can tell what we're having for dinner tonight.

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