Recipe

Spicy N Nice Rice Recipe


Spicy N Nice Rice Recipe
This is my husband's creation, everyone who tries it wants the recipe. I make it for company and for holidays or whenever the mood moves me.

Kimberg

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Ingredients
  • 1 cup long grain Brown Rice
  • 2 ½ cups Water
  • 2 tbs canola oil
  • 2 large cloves Garlic, chopped ( or to taste)
  • 1 large Onion, chopped
  • 1 11/2 tbs Italian Seasoning
  • 1 tsp Chili Powder
  • 1/8 tsp Cayenne
  • 8 oz can Mushroom Pieces
  • ½ cup Almonds, coarsely chopped
  • 8 oz can Tomato Sauce
  • 1 cup water
  • 16 oz corn, fresh or frozen
  • 1 tsp Paprika (or to taste)
  • 1 tbs Parsley Flakes (or to taste)
  • 2 tbs Soy Bits (or to taste)
  • 3 Roma Tomatoes, chopped

Directions
  1. In a saucepan, bring 2 cups of water to boil, add rice. Simmer until tender or water is gone.
  2. In a 12-inch skillet, sauté onions, garlic and spices until golden brown. Add mushrooms and almonds, sauté for 3 minutes. Reduce heat, add tomato sauce and water. Let simmer while rice finishes cooking. When rice is tender, add to the sauce. Add corn, mixing thoroughly. Cook covered for 3 minutes. Arrange chopped tomatoes on top for a garnish. Sprinkle with paprika, parsley flakes and soy bits. Serve with grated cheese of your choice. Now you can tell what we're having for dinner tonight.

Not quite what you're looking for? See more Vegetarian / Misc
Comments


Are soy bits the same as baco (fake bacon)? This dish does look delish!


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