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  • pink USA
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  • kukla 17 years ago
    I finally remembered to take a pic of this, but alas! no almonds in the house (nor pecans, walnuts...hubby keeps eating them all :) I prefer browning the apples a bit, but I chose to 'follow the recipe' this time....
    VERY rich chicken dish due to all the butter & cream; not for the faint at heart!
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  • notyourmomma 17 years ago
    Oh, yum. I developed a taste for Drambuie way too early in life and it is an awesome ingredient for cooking. I can't wait to try this dish. Apples and Drambuie are a wonderful combo. Thanks for the post.
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