Recipe

Sicilian Macaroni W Eggplant Recipe

	Scearley / All my dishes 1 year, 5 months ago Perfect for using up those parts of the chicken you don't like throwing away. Prep:20m Cook:20m Servings:2	Scearley
	liver eggplant pasta sicily sicilian

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Ingredients

1 eggplant, sliced thin

butter (for frying)

Chicken hearts & livers (about 3/4 or 1 cup)

2 Tbsp tomato paste

3 Tbsp freshly grated Parmesean cheese

3/4 pound of macaroni, cooked and drained

Directions

Slice the eggplant and put under a weighted plate to press out the juices

Fry the slices softly in butter

In a separate saucepan, fry the chicken hearts and livers, and once cooked, add the tomato paste for 15 minutes to make a ragout

Place the cooked pasta in the saucepan with the chicken, and stir

Add the eggplant and cheese and mix well

Serve warm

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