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Sicilian Macaroni w Eggplant Recipe

Ingredients

How to make it

  • Slice the eggplant and put under a weighted plate to press out the juices
  • Fry the slices softly in butter
  • In a separate saucepan, fry the chicken hearts and livers, and once cooked, add the tomato paste for 15 minutes to make a ragout
  • Place the cooked pasta in the saucepan with the chicken, and stir
  • Add the eggplant and cheese and mix well
  • Serve warm

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The Cook

scearley Federal Way, WA

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