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Home Goat Cheese With Lemons

Milk Gnocchi Recipe

Ingredients

How to make it

  • Mix al ingredients in a saucepan to dissolve
  • On very low heat, let cook until stiff, then stir constantly while cooking for 2 more mniutes
  • Turn out onto a breadboard and spread to about 1/2" thick
  • Let cool.
  • When room temperature, cut into diamond shapes about an inch large.
  • Place in a buttered baking dish, with the shapes overlapping each other. Add a few dots of butter
  • Add another layer of shapes, and butter
  • Place in the oven at 350 until brown

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The Cook

scearley Federal Way, WA

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