Recipe

Lavender Herb Bread Recipe

	Grizzlybear / All my dishes 2 years, 2 months ago This bread is defently a stand alone flavor I truly think you will love this it goes really great with soup Prep:25m Cook:60m Servings:8	Grizzlybear
	breads

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Ingredients

1 pk Active dry yeast

1/4 c Warm water

1 c Low-fat cottage cheese

1/4 c Honey

2 tb Butter

1 ts Dried lavender buds

1 tb Fresh lemon thyme

1/2 tb Fresh basil; finely chopped

1/4 ts Baking soda

2 Eggs

2 1/2 c Unbleached flour

Butter

Directions

In a small bowl, dissolve yeast in water.

In a larger bowl, mix together the cottage cheese, honey, butter, herbs, baking soda and eggs. Stir in the yeast mixture. Gradually add flour to form a stiff dough, beating well after each addition. Cover and let rise about 1 hour, or until doubled in bulk.

Stir the dough down with a spoon. Place in a well-greased 1 1/2 or 2 qt. casserole or ten 4" individual pie tins. Let rise 30 to 40 minutes, or until doubled in bulk.

Bake at 350 F. for one hour for a large loaf, 20 to 30 minutes for small loaves. When done, turn onto a rack, brush top(s) with soft butter, and let cool.

Yield: 1 large round loaf or 10 individual dinner rolls.

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