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Home Easy Middle Eastern Sour Cream Pie With Butter

Clam and Potato Pie Recipe

Ingredients

How to make it

  • In a large saucepan, combine 3/4 cup clam juice, potatoes, celery and onions. Bring to a boil, reduce heat, cover and simmer for 15 to 20 minutes, or until potatoes are tender.
  • Combine cornstarch with remaining clam juice and blend. Add cornstarch mixture to vegetables and stir to blend. Bring to a boil, stirring constantly. Remove from heat and stir in corn, nutmeg, pepper, parsley and pimientos.
  • Pour vegetables into a 9-inch pie dish and top with clams. Cover with pastry.
  • Beat egg and water with a fork. Brush egg mixture over crust and bake in a 425° F oven for 15 to 20 minutes. Remove from oven and let stand for 5 minutes. Slice and serve.

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The Cook

grizzlybear CA

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