Ham Rotini and Vegetables
From grizzlybear 17 years ago
- 15 minutes to make
- Serves 6
Fresh vegetables tossed with pasta, ham, cheese, and dill makes an elegant and delicious main dish recipe.
Ingredients
- 2 cups rotini pasta shopping list
- 1/4 lb. small new red potatoes, cut into wedges shopping list
- 2 yellow summer squash, cubed shopping list
- 1-1/2 cups pea pods shopping list
- 2 cups cubed ham shopping list
- 3 Tbsp. olive oil shopping list
- 2 Tbsp. chopped fresh dill shopping list
- 2 Tbsp. lemon juice shopping list
- 3/4 cup grated parmesan cheese shopping list
How to make it
- Cook pasta for 3 minutes in rapidly boiling water. Add potatoes and squash and cook 5 minutes longer. Add pea pods and cook 1-2 minutes longer, until pasta and vegetables are tender. Drain well and return to saucepan. Add ham, oil, dill and lemon juice and cook over medium heat, stirring constantly, until heated. Sprinkle with cheese and serve
People Who Like This Dish 3
- aduplessis Baldwinville, MA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- grizzlybear CA
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Reviewed by 1 people-
another good one thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "