Recipe

Mexican Steak Salad Recipe

	Grizzlybear / All my dishes 2 years, 1 month ago You can make this excellent grilled salad in the dead of winter, with an indoor grill. It's so delicious. Prep:15m Cook:15m Servings:8	Grizzlybear
	30 minute meals

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Ingredients

15 oz. can kidney beans, rinsed and drained

10 oz. pkg. mixed salad greens

1 avocado, peeled and chopped

5 plum tomatoes, chopped

2 cups shredded Cheddar cheese

1 cup salsa

1 lb. boneless sirloin steak

1 cup French salad dressing

2 cups crushed tortilla chips

Directions

In large bowl combine beans, salad greens, avocado, tomatoes, and cheese and toss to combine. Add salsa and toss to combine.

Brush steak with 2 Tbsp. french salad dressing and grill steak on two sided dual contact grill for 5-8 minutes until medium doneness. Remove steak from grill, cover and let sit for 5 minutes. Slice against the grain into 1/4" thick slices and place on salad. Drizzle with french dressing and top with tortilla chips. Serve immediately

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