Mexican Casserole
From jgoble0610 17 years ago
- 60 minutes to make
- Serves 8
This is a delightful, and quick dinner for Mexican food lovers.
Ingredients
- 1 lb. ground beef shopping list
- 1 large onion shopping list
- 1 large bell pepper shopping list
- 1-2 packages of taco powder ( to your taste) shopping list
- 1-2 cans cream of mushroom soup (to thicken) shopping list
- 1 container of sour cream shopping list
- 1 bag of tortilla chips shopping list
- 2 bags shredded cheese shopping list
How to make it
- chopp onions and bell pepper to your desired size
- cook ground beef ( just like you are going to make tacos)
- drain excess oils from beef [ to soften the beef you might like to cook the meat in water]
- add onions and peppers to the beef and cook until they are tender
- add taco powder and let it simmer for about 2 minutes
- add cream of mushroom soup [enough that it thickens the mixture]
- let simmer for 10 minutes
- pour mixture into a casserole dish crush a few tortilla chips and sprinkle accross the top
- cover the to with cheese and let cook until the cheese is bubbly.
The Rating
Reviewed by 2 people-
This is simple to make and very good.
blcarter
in West Monroe loved it
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